A simple and special preparation that you can prepare in 15-20 mins with this iconic Bengali fish.
Preparation Time: 15-20 Minutes
Serves: 4
Ingredients
Kajali Fish – 300 gms
Mustard Oil - 1 tablespoon
Mustard Paste - 3 tablespoon
A simple and special preparation that you can prepare in 15-20 mins with this iconic Bengali fish.
Preparation Time: 15-20 Minutes
Serves: 4
Ingredients
Kajali Fish – 300 gms
Mustard Oil - 1 tablespoon
Mustard Paste - 3 tablespoon
Bhetki Paturi is Bengali Style Bhetki or Seabass Fish cooked by wrapping the fish in banana leaf. Fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. This is a delicious recipe to savour.
Preparation Time: 40 Minutes
Serves: 4
Ingredients
Bhetki fish, 2 fillets cut into 2”x2” inch pieces, 500 gms net.
Mustard seeds - 2 Tablespoons
DAAB CHINGRI
Daab Chingri is an authentic traditional Bengali recipe. This is a very special dish which is occasionally prepared at home, and the unique taste is something to relish for.
Preparation time: 1 hour 20 minutes
Serves: 4
Ingredients Of Daab Chingri
Shrimps, deshelled and deveined - 250 gms net.
Daab (tender coconut) - 1 large
Onion - 1 small