A simple and special preparation that you can prepare in 15-20 mins with this iconic Bengali fish.

Preparation Time: 15-20 Minutes

Serves: 4

Ingredients

Kajali Fish – 300 gms

Mustard Oil - 1 tablespoon

Mustard Paste - 3 tablespoon

Bhetki Paturi is Bengali Style Bhetki or Seabass Fish cooked by wrapping the fish in banana leaf. Fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. This is a delicious recipe to savour.

Preparation Time: 40 Minutes

Serves: 4

Ingredients

Bhetki fish, 2 fillets cut into 2”x2” inch pieces, 500 gms net.

Mustard seeds - 2 Tablespoons 

DAAB CHINGRI

Daab Chingri is an authentic traditional Bengali recipe. This is a very special dish which is occasionally prepared at home, and the unique taste is something to relish for.

Preparation time: 1 hour 20 minutes

Serves: 4

Ingredients Of Daab Chingri

Shrimps, deshelled and deveined - 250 gms net.

Daab (tender coconut) - 1 large

Onion - 1 small